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Sushi yasu inc
Sushi yasu inc













sushi yasu inc
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As well as more common sushi fish, this pushed me into trying a couple of things I've avoided till now, such as sea-urchin, which turned out to be delicious. For this you get a meal-sized selection of the day's best fish and shellfish sushi, prepared in front of you, one piece at a time.

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yen plus tax, and it is well worth trying. This small restaurant was established in 1934 by the owner's father, and the owner's son now works with him - they both speak a little English. This could be some of the best sushi you'll ever eat. Te recomiendo que pruebes cuando vengas a la ciudad de Niigata. No se utiliza salsa de soja para mojar sushi, excepto la salsa de camarones original, ishiru, para el sushi con camarones Nanban.Įl maestro del sushi, Toichi Yamada, de 73 años, tiene un gran sentido del humor y nos recibió con excelente hospitalidad junto con su hijo, que será el tercer propietario.Įste es uno de los mejores restaurantes de sushi que he visitado hasta ahora. Cada pieza de sushi está bellamente elaborada y servida a intervalos exquisitos. Te sorprendería la gran cantidad de wasabi producido en Shizuoka Pref.Įl restaurante comenzó su negocio en 1934. Todos los peces utilizados aquí no son de criadero, sino que son completamente naturales y están bien seleccionados. I recommend you to try whenever you come to Niigata City. This is one of the best sushi restaurants I have ever visited so far. The sushi master, Toichi Yamada, 73 years old, has a great sense of humor and has welcomed us with excellent hospitality together with his son, who is going to be the third owner.

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No soy sauce to dip sushi is used except original shrimp sauce, ishiru, for the sushi with nanban shrimp. Every piece of sushi are beautifully elaborated and served at. The restaurant started its business in 1934.

sushi yasu inc

You would be surprised at the largeness of wasabi produced in Shizuoka Pref.

  • Restaurants for Group Dining in NiigataĪll the fish used here are not from hatchery but completely natural and well selected.
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